Lardy-da: The Lard Experiments, Part 1
30 June, 2017
I have known for a while that some fats are good and some are kind of bad. We use olive oil and coconut oil, but we have also been using a highly processed oil, usually rice bran oil, for more general frying. I’ve been doing so well with low sugar and cutting down on processed … More Lardy-da: The Lard Experiments, Part 1