The Jam Experiments

There is something I’ve been wanting to do. Sure, it sounded a little scary and intense, but it would be very rewarding in the end. I was determined to venture into the world of preserves. I wanted to make jams, chutneys, relishes, tomato preserves and more. This was the year. And this was the weekend. I picked this … More The Jam Experiments

The Tomatoes Are Invading

The tomatoes have invaded the kitchen. They’re taking over. Eating them isn’t making much of a dent in their numbers. This can only mean one thing: it’s time to do some tomato preserving. But maybe tomorrow. I have other preserving experiments to finish tonight…