I’m not sure what happened to Spring. Did it even come? We basically went from rain overload to stinkin’ hot and dry. Oh, Spring, Spring, wherefore art though, Spring? December is usually fairly mild here and Christmas is traditionally cloudy and sometimes rainy, which is quite acceptable to me. But this Summer arrived with a fierceness normally reserved for February. It has been too hot to do outdoor work some days, except for earlier in the morning and in the evening as the sun lowers. Oh, how glad I am that we installed those heat pumps, for the air con is a great help. I’m just not a hot weather person!
Nevertheless, there has been plenty of things to be done, and not enough time to write about everything. Garden watering has become an essential activity, reserved for mornings or evenings. The vegetables are loving the heat and the Vege Garden is looking more full since I finally finished planting out the main round of crops. The Husband did a great job turning the rest of the compost heap and the last of the raised beds got topped up.
There is just one red cabbage left loitering in the Vege Garden. The great cabbage offload saw us eating coleslaw almost every day for more than a week, using sliced cabbage in wraps, offloading a couple of cabbages to people and making sauerkraut for the first time.
I’ve been spying out places to plant more veges. The three tomatoes in the Future Patio Area with the giant pumpkin were joined by three gherkin plants. Then four tomatoes joined the pumpkin in the Future Raspberry Bed. Unfortunately, The Winter Luxury Pie pumpkin, the only plant I had of that cultivar, did not survive being stepped on by The Little Fulla, so I replaced it with a Small Sugar pumpkin. That means I have four Small Sugars, two Wee Bee Littles, a Crown pumpkin, which I planted in the corner behind the pruning mountain, and a bunch of Atlantic Giants, five now, I think. There is one in the Patio Bed, one in the compost corner, a self-sowed one in the Cedar Pen, where The Husband unceremoniously offloaded the remnants of my rotting giant pumpkin from last season, and two out the front. Slugs and snails, which I have been battling in a serious way, totally took out the first pumpkin I planted out the front, much too my surprise. Its leaves weren’t even that small. It was a large potted specimen. The cunning critters annihilated it when I forgot to put snail pellets out there. I responded by planting two more nearby.
The Little Fulla and I cleared the rest of the compost heap by mounding the potatoes, topping up other garden beds and filling in the hole left by the carport rain barrel. The Little Fulla’s dump truck was apparently instrumental in this work. Then the ground was leveled out and turned into the planting site for… more tomatoes! Yes. I still had some plants that hadn’t been sold or given away and I figured it wouldn’t hurt to plant ’em. You’re probably wondering how many tomato plants we have now. We have 28. There were 12 in my Vege Plan, and they are in the raised beds, just like in the plan. The four in the future Raspberry Bed and the three in the ‘Patio Bed’ brings it to 19 plants that I am maintaining. The additional ones in the old compost area are going to be my Tomato Forest, left to grow wild so I don’t have to maintain them but can get an additional harvest from them. That’s the idea anyway. We’ll see how that pans out…
On the DIY front, hooks were installed on the back of our bedroom door after the rail that we used to hang our dressing gowns on broke. Hooks are so much better. The Husband is currently sanding a door that is to be our new front door. I am pondering paint colours. He put the new rain barrel by the deck up on some wood so the watering can can be filled from the tap. It wasn’t hard to empty the rain barrels with this weather. I’ve hauled some concrete blocks over to the other rain barrel so we can get it set up in place of the lidless black one.
A great feat was accomplished in the Herb Garden. One evening, I revisited my old friend, Stumpy. Stumpy was actually my enemy; the last stump in there, preventing me from being able to finish planting herbs and installing stepping stones. Stumpy had been loitering around through the wet winter, encircled by a moat that was oft’ filled with water. The Husband saw me excavating and hacking away at Stumpy and turned up with all manner of hacking implements. He sure sped things up. Then, the great moment arrived. Stumpy was ousted! Goodbye Stumpy. I would like to take this opportunity to thank all the men who helped dig Stumpy out over the last year: The Husband, The Father and The Little Brother-in-law. It was a communal effort.
Some of the herbs needed pruning as their growth took off, so I used the opportunity to gather some to dry for culinary use. I have had thyme, oregano and a bit of lemon verbena hanging up around the living room. I decided to utilise the hooks that were already up there, supporting the burlap banner, and they actually looked quite pleasing up there, especially in the Christmas season.
We harvested the Liseta potatoes from the potato barrels. It was a bit of a disappointing harvest as the potatoes got blight sooner than I’m used to. The soil was just too wet in winter and most of spring. The potatoes were still tasty, though. The Agria potatoes in the Long Bed have fared much better. The Little Fulla and I harvested some of them and it was much more pleasant pulling out large, unblemished potatoes in decent quantities. I will leave the rest to mature a bit more.
The Billington plums have ripened much earlier than usual thanks to the hot weather. The first ones usually ripen after Christmas and last year, the cloudy Summer, it was early January, but this year they were 1 1/2 weeks earlier than standard. This is good for the fruit eating thing, but it does mean I suddenly need to make the delicious plum chutney right before Christmas.
The first garlic I harvested was the elephant garlic. I was pretty darn stoked to get such huge bulbs when they were growing next to the doomed, rust-infested common garlic. The elephant garlic didn’t seemed to be bothered by the rust. I haven’t tasted it yet, so I have no idea what it tastes like in comparison, but if it’s any good, elephant garlic could have a promising future in my garden.
Next, I harvested the common garlic. And when I say harvested, I mean pulled out the rust-infested plants in disgust. The trimming and copper spray I tried had no apparent affect, although some of them might be slightly bigger than last years’ tiddlers. I ran out of time to try spraying diluted colloidal silver on them. I think the common garlic has run its course in my garden. It’s just too wet. Unless I plant them at a different time of year like The Father-in-law. He might be onto something.
Meanwhile, there have been movements in the chicken flock, good and bad, and Christmas is almost upon us! There is so much going on but so much to be grateful for.
3 thoughts on “Being Productive in The Sweltering Heat”
Fun to read about gardening and warm weather when our high today is supposed to be 15F and the snow is falling. 🙂
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I was just about to say something like that, except we are not nearly that cold.
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The tides have turned! I wouldn’t mind a little snow right now. Just for a day or two. We are in a patch of cloudy days at the moment, which, apart from the humidity, is really rather pleasant.
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