Something wildly exciting happened this morning. Well, some people may not think it quite as exciting as I. But it’s things like this that keep my world fascinating. Recently, I have been reading about and staring in awe at photos of bamboo tomato cages and A-frames for growing climbing or sprawling veges up. Spring is in the air and I was … More It’s a Stake-out
I have been watching my rhubarb eagerly. The chopped, frozen rhubarb I brought up from Christchurch didn’t last very long, and I have been a bit lost without it since then. I bought my rhubarb in January and planted it in a big planter tub while we were staying at The Parents’ place. When we moved to this … More Rhubarb Testing Day Has Arrived
I have developed a little bit of a dislike for processed ham. It’s not particularly good for you, it doesn’t taste that great and it makes waste with its packaging. When you make salad-type sandwiches, at least in New Zealand, they typically have ham, lettuce and tomato on them. And maybe some extras like cheese, … More What Shall I Put on my Sandwiches? #1 – Egg Salad
This is a brief history. Not because it is a long history that needs a small summary, but because my knitting history is rather brief. I began knitting in the winter of 2012. I was invited to a small knitting group that four or five of my friends were doing one night a week or … More A Brief History of my Knitting
Wild Hope Homestead 