I have been watching my rhubarb eagerly. The chopped, frozen rhubarb I brought up from Christchurch didn’t last very long, and I have been a bit lost without it since then. I bought my rhubarb in January and planted it in a big planter tub while we were staying at The Parents’ place. When we moved to this … More Rhubarb Testing Day Has Arrived
I have developed a little bit of a dislike for processed ham. It’s not particularly good for you, it doesn’t taste that great and it makes waste with its packaging. When you make salad-type sandwiches, at least in New Zealand, they typically have ham, lettuce and tomato on them. And maybe some extras like cheese, … More What Shall I Put on my Sandwiches? #1 – Egg Salad
I have been making my own mayonnaise for a wee while now. It is easy, fresh, preservative-free and tasty! The recipe I use is Whole Egg Mayonnaise, posted by rfmommy on Allrecipes.com. It uses whole eggs, so there is no waste, no fiddling around and no parts of eggs sitting around looking for homes in … More Makin’ Mayo
A few years ago I began a journey. Or I realised I was on a journey. It is a journey of living my life a different way. At the moment I still feel like I have a long way to go in this journey, so I’ve been reluctant to put a name on it, but … More The Journey Towards a Different Way of Living
Wild Hope Homestead 