What Shall I Put on my Sandwiches? #2 – Salmon Salad

Following along from the egg salad, I wanted to experiment with tinned fish. I used to hate tinned fish, and I still hate a lot of tinned fish. But recently I have been foraying into the world of tinned salmon. I’m not entirely sure where this notion came from. I think it was a combination … More What Shall I Put on my Sandwiches? #2 – Salmon Salad

What Shall I Put on my Sandwiches? #1 – Egg Salad

I have developed a little bit of a dislike for processed ham. It’s not particularly good for you, it doesn’t taste that great and it makes waste with its packaging. When you make salad-type sandwiches, at least in New Zealand, they typically have ham, lettuce and tomato on them. And maybe some extras like cheese, … More What Shall I Put on my Sandwiches? #1 – Egg Salad

Makin’ Mayo

I have been making my own mayonnaise for a wee while now. It is easy, fresh, preservative-free and tasty! The recipe I use is Whole Egg Mayonnaise, posted by rfmommy on Allrecipes.com. It uses whole eggs, so there is no waste, no fiddling around and no parts of eggs sitting around looking for homes in … More Makin’ Mayo

When The Food Processor Dies…

When you start making more food products yourself, certain pieces of equipment become really important. Like the food processor. And it’s not until they malfunction that you realise how important they are. The food processor ‘malfunction’ occurred when the spindle bit (whatever you call it) just stopped turning, meaning the blade wouldn’t turn. Suddenly, I couldn’t … More When The Food Processor Dies…